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Welcome to Chiappetta Olive Oil
100% Certified Organically Grown
First Cold Pressed Extra Virgin Olive Oil

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Our excellent 12 year old balsamico has a dark, clear color developed by the extended cask aging and features a penetrating smell and pleasant acidity. Our aged balsamico is perfect with grilled meats, fish, steamed vegetables or sprinkled on cheese, strawberries, pears, figs or even on ice cream. Our aged balsamico can also be sipped as a digestive. Our packaging includes a practical pouring cap in cork and blown glass and a Beautiful gift box. 100 ml / 3.4 oz - Order Now!

The official olive oil of the Italian House Party with John LaBarca!
Check out the Italian House Party's website: italianhouseparty.com

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Frank and Pat Chiappetta

From our family's table to yours!
Acidity Level 0.16%
Extra virgin olive oils in the world have the low range of acidity from 0.3%-0. 8%. Be sure to check the label for the acidity level when purchasing your extra virgin olive oil. To get the most health benefits from extra virgin olive oil the acidity level needs to be as low as possible as ours is.
Remember, the level of acidity is one of the key factors along with aroma, flavor and color in finding the best and finest extra virgin olive oils.

Pictures from the Chiappetta property

Produced by Frantoio Chiappetta
Pietro & Figli
San Vincenzo La Costa, Cosenza Italy

This site contains photos taken by Jennifer batz Photography

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